Are you interested in bringing your home-made food products to market? CSU Extension- El Paso County offers a training that will meet the food safety training requirement of the Colorado Cottage Food Law. Learn foods permissible in the Cottage Foods Act, ingredient labeling requirements, as well as basic food safety for a home business.
We offer a variety of food preservation classes including pressure canning, dehydration, pickling and bread making.
Upcoming classes (Click on each class to register)
Pickling Technique Class: Featuring Pears – Oct. 17, 2018 10:00 am to 12:30 pm
Jam Technique Class: Featuring Holiday Jams – Oct. 26, 2018 12:00 pm to 2:30 pm
Basics of Preserving – Oct. 29, 2018 1:00 pm to 2:00 pm
Intro to Pressure Canning – Oct. 30, 2018 10:00 am to 1:00 pm
Fermentation Technique Class: Featuring Sauerkraut and Kimchi – Nov. 5, 2018 11:00 am to 2:00 pm
Food Preservation Workshop: Whole Grain Bread – Nov. 6, 2018 5:30 pm to 8:00 pm
Intro to Pressure Canning – Nov. 14, 2018 2:00 pm to 5:00 pm