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Colorado State University Extension operates in partnership with the El Paso County Community Services Division to provide non-credit programming to local citizens.

Classes and Workshops   arrow

2021 El Paso County Extension Classes and Workshops

We offer a variety of classes and hands-on workshops in El Paso County throughout the year. They range from consumer education in home gardening, food preservation, and safety to backyard beekeeping. We also offer workforce certification courses in Cottage Foods, Landscaping and Agriculture business development. Check back often to find classes we are offering at locations throughout the county. 

CSU Extension El Paso County Office
17 N. Spruce Street
2nd Floor
Colorado Springs, CO 80905

Click on each class date to register

Pre-registration required on all classes.

Class Feature

Lunch & Learn

Join the El Paso County Master Gardeners for the September Gardening Series.

September 8th-Growing Fall Bulbs for Spring beauty

September 15th-Vegetable Garden Season Extension

September 22nd-Growing Garlic

Classes are availble online via Zoom. Each class costs $10 and begins at Noon. Unable to make it that date/time? No worries! Classes are recorded for later viewing.

Register at:

Dining with Diabetes In-Person Class Series

What is Dining with Diabetes?

Dining with Diabetes is a Colorado State University Research and Extension health and wellness program that consist of a series of four in-person classes that includes learning, video demonstrations, physical activity and how to prepare healthy foods. The program’s focus is to help individuals learn strategies to lessen the health risks of diabetes.

The program is a series of four 2-hour classes that are held once a week. Classes consist presentations on healthful food choices, tasty and healthy familiar foods, and demonstrations of cooking techniques, using artificial sweeteners, reduced-fat foods, herbs, and spices. You will also eat meals you have helped prepare during class!

Program Objectives

• Increase knowledge about healthy foods

• Present healthy versions of familiar foods and taste testing of recipes

• Demonstrate new cooking techniques

• Provide basic information regarding diabetes and nutrition

• Provide opportunities for sharing and learning from one another

Who can participate?

The program is designed for people with diabetes and their family members, caregivers, and support persons.

Cost: $30.00

Limited Scholarships available. Contact

Dates: September13th, 20th, 27th and October 4th: In person 4-week class series

Mediterranean Diet Online Workshop

Colorado State University Extension has created a workshop focusing on the Mediterranean diet. This online workshop will answer questions about key characteristics of the Mediterranean lifestyle and how foods in the diet contribute to health. After attending this workshop, you will have strategies to incorporate these foods and habits into your life.

Pre-registration required. Registration closes on October 4, 2021 at 10:00pm.

Date: October 6th (10:30pm to 11:30pm)

Home Food Preservation: Pickling – In Person and Online

The Pickling Technique Class will teach you how to pickle vegetables, fruit and summer relish.  You will learn tested and researched based techniques to safely pickle.  Covers water-bath canning basics to ensure safe preservation.

Pre-registration required.

Date: September 22nd (2:00pm – 4:00pm) – In Person : FREE!

Date: September 29th (12:00pm – 1:00pm) – Online

Home Food Preservation: Water Bath CanningOnline

From preserving your garden harvest to putting up locally purchased produce, canning is a great way to preserve the season’s bounty. With rising levels of food insecurity, canning is not only important but can serve as a solution to food challenges. Unlike baking, home canning requires knowledge of the science behind food preservation. In this introductory class, participants will learn about the risk of botulism, an overview of proper techniques, and a review of the proper tools for canning.

After attending this class you will be able to safely can high acid foods such as fruit, salsa, pickles, tomatoes, jams, jellies and more. 

Date: August 25th (10:00am-11:00am) – Online

Cottage Foods Food Safety Certification – Online

Now offering online training to acquire a 3-year certification. Training provides information in:

  • Foods permissible in the Colorado Cottage Foods Act
  • Ingredient labeling requirements
  • Basic Food Safety
  • Temperature control for food preparation
  • Storage, transport and sales
  • Special considerations for food preparation at high altitude

Date: September 15, 2021 (11:00am-2:30pm) – Online

Date: October 27, 2021 (11:00am-2:30pm) – Online

Date: November 30, 2021 (12:00pm-3:30pm) – Online

Cost: $40.00 – 3-year certification

Click on the date to register for the class.

Food Safety Works Certification –
Online/Self-guided: Free

The Food Safety Works safe food handler certificate training teaches entry-level food workers how to safely handle, prepare and store food. This certification is taught online and is self-guided. Participants with a passing score receive a safe food handler certificate valid for two (2) years.

Benefits for Food Service Workers:

  • Increase in confidence and motivation to handle food safely.
  • Improve knowledge and awareness of ways to prevent foodborne illness.
  • Valued by employers.
  • Great incentives towards job promotions.
  • Benefits for your business.
  • Take pride in being proactive in preventing foodborne illness.
  • Increase consumer confidence – show that you value safety.
  • Increase employee pride and teamwork in serving food.
  • Increase likelihood of improved inspections.

Once registered, participants will receive a confirmation email from Eventbrite which will have the website address and password to access the Food Safety Works Certification materials. You can download presentation slides, watch training video, and access link to exam. Once exam is completed and scored you will receive an email with your certificate valid for 2 years.

Registration is on-going and class can be started and completed anytime for FREE.

Date: Anytime

Pressure Canner Gauge Testing

Testing your pressure canner dial gauge annually is vital in keeping your pressure canned products safe. Gauges that read high cause under-processing and may result in unsafe food. Low readings cause over-processing.

You can purchase your pressure canner gauge testing with or without The Complete Guide to Home Canning USDA Book.

Brands that can be tested: National, Magic Seal, Maid of Honor, and Presto

After you have purchased a ticket you will be contacted to schedule a time for testing at the El Paso County Extension Office located in Colorado Springs.

Date: Anytime

Keeping ahead of COVID-19

This rapidly evolving coronavirus (COVID-19) has imposed an unsettling, fluid situation upon our community and its businesses. While the team here still aims to maintain a “business as usual” approach, we are making a number of significant changes to our operations to account for a situation that is far from normal.