Food & Nutrition
Project Units
- Cooking
- Unit 1 – Cooking 101
- Unit 2 – Cooking 201
- Unit 3 – Cooking 301
- Unit 4 – Cooking 401
- Food Preservation
- Unit 40 – Drying
- Unit 41 – Freezing
- Unit 42 – Boiling Water Canning
- *Unit 43 – Pressure Canning (Int./Sr.)
- Specialty Food
- Unit 25 – Outdoor Cooking & Living
- *Unit 30 (Int./Sr.) – Cultural and Ethnic Foods
- *Unit 35 (Int./Sr.) – Passport to Foreign Cookery
Resources
